I went to a Kelley School of Business admissions event last night. It was awesome. Instead of sitting us down and giving a power point presentation, we had a cooking class led by two professional chefs. There was lots of wine and I got to know the alumni and staff very well in this informal gathering!
The chef is meant to be sending us the recipes from what we made, and I really need that recipe for the turkey sliders. They were simply phenomenal.
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